Spiral dough mixers PRISMAFOOD REBECCA, IBM, etc.

Spiral dough mixers are one of the main types of dough mixers widely used in enterprises engaged in the production of confectionery and bakery products, as well as in pizzerias and similar catering establishments. They are called spiral because of the spiral shape of the agitator, and are used for kneading yeast dough. The main working units of spiral dough mixers are a drive mechanism, a bowl and a spiral kneading organ.
Series: REBECCA, IBM, IBT, IMR, ITR, IBV, IRV, IBT H2O, ITR H2O.
- Тестомес спиральный REBECCA. Технические характеристики.
- Тестомесы спиральные IBM. Технические характеристики.
- Тестомесы спиральные IBT. Технические характеристики.
- Тестомесы спиральные IMR. Технические характеристики.
- Тестомесы спиральные ITR. Технические характеристики.
- Тестомесы спиральные IBV. Технические характеристики.
- Тестомесы спиральные IRV. Технические характеристики.
- Тестомесы спиральные IBT H2O. Технические характеристики.
- Тестомесы спиральные ITR H2O. Технические характеристики.
All PRISMAFOOD products
About PRISMAFOOD
-
assortment
In the range of equipment PRISMAFOOD , you can choose devices for each stage of pizza preparation, from dough preparation to baking in an electric or wood-burning oven. -
development
Thanks to the latest developments and know-how technologies, as well as highly qualified specialists PRISMAFOOD , the company produces high-quality products and advanced solutions. -
reliability
The company's products PRISMAFOOD fully comply with modern standards of reliability and quality. Convenient and safe appliances increase productivity in the kitchen.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for PRISMAFOOD products.
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